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·Ethiopian Mild Red Chili Pepper Powder (Yeawaze Duket)
Step 1 of 5

Cut the peppers and remove all the seeds; keep the seeds aside. Rinse the peppers 3 to 4 times and dry under the sun until crunchy; pound the peppers;.

Ingredients for this step (50 servings)

  • 4.54kgred chili peppers, berbere