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Step 1 of 5
Cut meat into thin 2 inch long strips and mix with garlic. Heat oil over medium-high heat; saute onion and hot peppers until onion is light golden (about 4 to 5 min).
Ingredients for this step (4 servings)
- 1tbspolive oil, or 1 tablespoon vegetable oil
- 1small sweet onion, thinly sliced
- 3green hot peppers, quartered lengthwise
- 1red bell pepper, thinly sliced
Step Timer
5:00