الانتقال إلى المحتوى الرئيسي
·Ethiopian Spiced Honey Bread
Step 1 of 7

In a small bowl, stir together the yeast and 1/4 cup warm water. Set for about 10 minutes to let the yeastproof.

Ingredients for this step (12 servings)

  • 1packet active dry yeast (1/4 ounce)
  • 60mlwater, lukewarm 110 degree F, C
Step Timer
10:00