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Step 1 of 5
Sauté the onion with oil, adding gradually half cup of water (5 to 10 minutes). Add the chili powder and stir for five minutes; Add 1 cup of water, leave it boil;.
Ingredients for this step (4 servings)
- 1.5tbspchili powder, Berbere, if spiced peas are not available
- 1red onion, finely chopped
- 4–5tbspextra virgin olive oil, or 4 -5 tablespoons vegetable oil
- 709.76mlwater
- 0.5tspgarlic powder
- 0.25tspcardamom powder
Step Timer
10:00