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·Excellent Mughlai Zaafrani Murg (Mughlai Saffron Chicken)
Step 1 of 6

Before doing that, soak red chili powder in water and prepare a paste of it. Now, in a bowl, mix together, the chicken, salt, ginger-garlic paste, 2-3 tablespoons of cashewnut paste, a pinch of saffron, yogurt and a tsp of red chili paste.

Ingredients for this step (2 servings)

  • 750gchicken, zabiha; cleaned, washed and cut into pieces
  • 1tspsalt, to taste
  • 1tbspginger-garlic paste
  • 1tspred chili powder, paste of
  • 1pinchsaffron, divided
  • 2tbspfresh low-fat plain yogurt, beaten
  • 2tbsponion paste, paste of 2 onions
  • 1tspgarlic paste