Exceptionally Great Indian Fenugreek (Methi) Dosas

Time

Prep 2880 min · Cook 40 min · 2920 min total

Difficulty

easy

1. 1

   Using water a little at a time, grind the soaked fenugreek seeds in your grinder until they are fluffy and smooth.

2. 2

   Then grind the rice to a smooth paste making it a little watery. Mix both the rice paste and the fenugreek paste.

3. 3

   Mix in salt nicely. Keep it outside on the kitchen countertop for at least 8 hours to ferment.

   480 min
4. 4

   Heat a tava (non-stick griddle) on medium flame until its hot. Smear it with 1/2 tsp oil. Add water, if necessary, to make the consistency lighter.

5. 5

   Spread a ladleful of the batter on the tava in a circle. Pour 1/2 tsp oil over the dosa. Wait for a minute, then turn the dosa over and cook the other side until it is crispy and brownish.

6. 6

   For a variation, finely cut onions, green chillies and coriander leaves can be added as a topping for the dosa.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.