Explosively Curry

Name: Explosively Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp olive oil; 2 large baking potatoes; 2 garlic cloves; 1 tbsp curry paste; 0.5 tsp curry powder; 0.5 tsp turmeric; 0.5 tsp garlic salt; 0.5 tsp ginger powder; 0.5 tsp cumin; 0.5 tsp coriander powder; 0.75 cup vegetable stock; 1 can diced tomatoes (14 1/2 ounce); 0.5 lime; 1 onion; 0.25 tsp sugar; 2 zucchini; 1 cup frozen peas; 0.25 cup cilantro; salt; pepper; chapati

A South Asian curry of baking potatoes, tomatoes and lime, warmed with curry powder and turmeric.

45 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: medium

1
Heat the oil in a large pan over medium and then add the potatoes. Cover and let sit until they are browned a bit and about halfway cooked through.
2
Brown the paste up a bit and then add the rest of the spices and the stock. Get the spices all mixed through the stock and add the tomatoes, lime juice, onion & sugar.
3
Mix all this thoroughly and heat until bubbly. Allow this to cook until the potatoes are just about finished then add in the peas, zucchini, and cilantro and then season with salt & pepper. Continue to cook until the peas are heated thoroughly and the zucchini is tender.