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Step 1 of 4
Soak the Takmaria Seeds in water for at least 1 hour. Boil the noodles/sev in water for about 15 minutes.
Ingredients for this step (1 servings)
- 30–55gchinese noodles, or 1-2 falooda sev
- 1.5tsprose water, or rooafzah
- 0.5tspfalooda seeds, or takmaria seeds