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·Fassuliah K'dra - Beans with Saffron (Morocco - North Africa)
Step 1 of 4

Drain the beans & rinse well, then place them in a large saucepan. Add the 1 generous pinch of saffron threads (crushed) & 1 1/2 quarts water, then bring to a boil over medium-high heat.

Ingredients for this step (6 servings)

  • 590mldried cannellini beans, soaked overnight in plenty of water with 1/2 teaspoon baking soda
  • 1pinchsaffron thread, a generous pinch, crushed