Fasulya Beeda Barda - Egyptian White Bean Salad

Name: Fasulya Beeda Barda - Egyptian White Bean Salad
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: Egyptian
Ingredients: 1 cup navy beans; 1 small red onion; 1 cup parsley; 2 tomatoes; 1 tbsp olive oil; 1 tbsp vinegar; 1 tbsp lemon juice; salt; pepper; 1 garlic clove; 0.25 tsp cumin; 1 pinch cayenne

A salad of navy beans, tomatoes and parsley, spiced with clove and cumin.

1 hr · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 50 min · 60 min total
Difficulty: medium

1
Soak beans overnight and cook without salt until soft, about 40-50 minutes (depends on which kind of bean you use).
50 min
2
Drain cooked beans. Remove seeds from tomatoes, chop tomatoes. Thinly slice onion. Chop parsley.
3
For the dressing, combine olive oil, vinegar, lemon juice, salt and pepper to taste, cumin and cayenne.
4
Combine cooled beans, tomatoes, onions, parsley and dressing. If it is too tart, add a little more olive oil.