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Step 1 of 5
Prepare the croutons: Split the pita breads open and cut into bite sized pieces. Fry in the 1/4 cup peanut oil until crisp and golden. Drain on paper towels and set aside.
Ingredients for this step (6 servings)
- 2piecepita bread
- 59.15mlpeanut oil
- 3tbsppeanut oil