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Step 1 of 3
Heat a little olive oil in a pan and fry the pita bread until crispy. Tear the bread into a bowl and add the tear drop tomatoes, onion, sumac, cucumber, salt, pepper, mint, parsley and coriander.
Ingredients for this step (4 servings)
- 1piecefresh pita bread
- 1tbspolive oil
- 5cherry tomatoes, sliced
- 1Spanish onion, roughly chopped
- 1tspsumac
- 1lebanese cucumber, roughly chopped
- sea salt, to taste
- fresh ground black pepper, to taste
- 0.75bunchmint, picked from stems
- 0.25bunchflat leaf parsley, picked from stems
- 0.25bunchfresh coriander, or 1/3 bunch fresh cilantro, picked from stems
- 100mlextra virgin olive oil (3.5 oz.)
- fresh ground black pepper, to taste