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Step 1 of 3
Peel the skins off the tomatoes and peppers; saute tomatoes and peppers in oil for about 5 to 7 minutes, then set aside to cool.
Ingredients for this step (4 servings)
- 230ggreen peppers, or 1/2 lb red pepper
- 450gtomatoes
- 3tbspextra virgin olive oil
- fresh ground black pepper
- cayenne pepper
Step Timer
7:00