Persian Plateau & Isfahan
Fesenjan Paleo Primal Freezer Meal
A Persian dish of chicken and walnuts, seasoned with cinnamon and cardamom and slow-cooked.
2 hr 20 min · Serves 10 · Medium
10
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 120 min · 140 min total
- medium
- 1
Salt chicken thighs and set aside. Mix all other ingredients into a uniform sauce and coat thoroughly over chicken thighs.
- 2
Divide into five packs and freeze. Pressure cooker directions: Bring to pressure and cook for 15 minutes.
- 3
Slow cooker directions: Cook on low for four to six hours.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
