Firakh Matbukha bi I Zabadi - Egyptian Chicken in Yoghurt-Mint S

Name: Firakh Matbukha bi I Zabadi - Egyptian Chicken in Yoghurt-Mint S
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 chicken; 10.5 oz yoghurt; 0.5 egg white; 0.5 tbsp cornstarch; 0.5 cup mint leaf; salt; pepper

A dish of chicken, yoghurt and mint, baked in the oven. It comes to the table with vegetables and rice.

55 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 45 min · 55 min total
Difficulty: easy

1
Divide chicken into pieces. Fry chicken pieces until golden brown. Preheat oven to 350 degrees F.
2
Season with salt and pepper and place in a baking pan. Mix yoghurt with egg white and cornstarch until smooth.
3
Pour over chicken pieces. Cover and bake at 350 degrees F for 30 minutes. Finely chop mint leaves and mix into yoghurt after 20 minutes. Serve with vegetables and rice.