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·Fish Couscous
Step 1 of 9

Make a fish stock by placing the fish heads and vegetable trimmings, salt, cayenne and 5 cups water in a large pan.

Ingredients for this step (6 servings)

  • 1.35kgfirm-fleshed fish, cut into large slices
  • salt
  • 1pinchcayenne
  • 1.9lwater