Fish Curry

Name: Fish Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.25 cup green coriander; 3 green chilies; 0.5 onion; 0.75 tsp tamarind pulp; 6 kingfish steaks; 1.5 tsp cayenne pepper; 2.5 tsp coriander powder; 1 tsp ginger; 1.5 tsp garlic; salt; 2 tbsp oil; 1 large tomatoes; 1 tbsp creamed coconut

Green coriander, green chilies and kingfish steaks cooked in a pan and spiced with tamarind and cayenne for a South Asian curry.

35 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 25 min · 35 min total
Difficulty: medium

1
Soak the tamarind in a small bowl of water for 15 minutes. Cut fish. Wash with salt and water.
15 min
2
Combine first three ingredients in a frying pan. Add the spices, salt, and oil and fry for about 2-3 minutes.
3 min
3
Add tomatoes. When tomatoes are tender, add coconut. When coconut has blended into the sauce, add fish. Cook until done.