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Step 1 of 4
Get the steamer ready for the fish fillets. Bring water to boil. Add oil to wok. Fry the lemongrass, ginger, and red chilies until fragrant.
Ingredients for this step (4 servings)
- 4tilapia fillets, or 4 any other fish fillets
- 3tbspolive oil
- 8lemongrass, finely chopped
- 150gfresh ginger, finely chopped
- 4fresh red chilies, finely chopped