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·Fish Fillets with Harissa and Black Olives (Tunisia)
Step 1 of 4

Season fish with salt and pepper. Dust with flour and fry in hot olive oil until golden brown on all sides.

Ingredients for this step (4 servings)

  • salt and pepper, to taste
  • flour, for dusting
  • olive oil, for frying
  • 240mlpitted kalamata olive