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Step 1 of 5
Heat half the olive oil in a heavy frying pan. Dust the fish fillets with seasoned flour and sauté over medium heat for 2 minutes on each side or until golden. Transfer to a plate and set aside.
Ingredients for this step (4 servings)
- 80mlolive oil
- 4white fish fillets, cod, snapper, perch, halibut
- seasoned flour, for dusting
- 240mlkalamata olive
Step Timer
2:00