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Step 1 of 4
Marinate fish with salt and tamarind juice. Mix the curry powder, turmeric powder and milk with water into a paste; set aside.
Ingredients for this step (4 servings)
- 1tspsalt
- 120mltamarind juice
- 4tbspcurry powder
- 0.25tspturmeric powder
- 3tbspfresh milk
- 710mlwater
- 2sprigcurry leaves, or 2 sprigs bay leaves
- salt