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·Fish Marinade (Chermoula)
Step 1 of 2

In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste.

Ingredients for this step (4 servings)

  • 236.59mlfresh cilantro
  • 4garlic cloves, peeled
  • 2tbspwhite vinegar
  • 1lemon, juice of
  • 1tbsppaprika
  • 1tbspground cumin
  • 2tbspolive oil, more if needed
  • salt, to taste
  • cayenne pepper, to taste