Fish Tikkas

Name: Fish Tikkas
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 kg fish fillet; salt; 15 ml lemon juice; 120 g yoghurt; 1 tbsp vinegar; 15 g garam masala; 10 g cumin powder; 0.5 tsp carom seeds; 5 tsp red chili powder; 10 g garlic paste; oil or butter

Fish and yoghurt grilled and spiced with garam masala and cumin for a South Asian dish. Serve with yoghurt and mint chutney.

2 hr · Serves 6 · Medium

Method

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Time: Prep 90 min · Cook 30 min · 120 min total
Difficulty: medium

1
Marinate the washed fish pcs with the salt and lemon juice for 30 mins. Combine the rest of the ingredients except the oil/ butter and whisk and pour over the fish cubes and mix gently to coat all the fish pcs evenly.
30 min
2
Marinate again for atleast one hour. Preheat oven to 175C Roast, bake or grill till the fish pcs are golden brown in colour.
3
(around 30 mins.) Baste it just once with the oil/ butter. Serve hot with a yoghurt and mint chutney.
30 min