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·Five Colour Pretty Indian Pulao (Pilaf)
Step 1 of 7

Soak rice in 4 cups of water for 30 minutes. Drain. Heat ghee or oil in a skillet on medium flame.

Ingredients for this step (6 servings)

  • 354.88mlbasmati rice, cleaned and washed
  • 3tbspoil, or 3 tablespoons ghee
  • 768.91mlwater, to cook rice
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30:00