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Step 1 of 2
Heat the margarine in a saucepan very gently, and Sauté the flour until golden brown in the margarine for 40 minutes over low to moderate heat. When the flour turns light golden, put the sugar and water in a separate saucepan and make syrup by boiling gently.
Ingredients for this step (8 servings)
- 1glass flour
- 1glass margarine
- 1.25glasses granulated sugar
- 5glasses water
Step Timer
40:00