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·Fogaiyya (Stew from Gaza City)
Step 1 of 6

Wash chard well, chop finely and set aside. Place meat and water in a stockpot and bring to a boil, skimming any froth.

Ingredients for this step (6 servings)

  • 1.89lcold water
  • 1bunchchard leaves, thick stems removed (approx. 8-1/2 c.)