Foul Mudammas

Name: Foul Mudammas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Egyptian
Ingredients: 19 oz fava beans; 0.25 cup onion; 1 tbsp lemon juice; 2 tsp garlic; 1 tsp cumin; 0.5 tsp sea salt; 0.125 tsp black pepper

Gently simmered fava beans, warmed with cumin, an Egyptian dish.

20 min · Serves 3 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Blanch onions for 1 minute, add garlic for 1 minute, add cumin and blanch for one more minute.
2
Add the can of fava beans WITH the juice, simmer till 75% of juice has evaporated, approximately 10 minutes.
10 min
3
Using an immersion blender, puree till smooth, and simmer till slightly thicker than hummus.
4
Top with hummus, tomatoes, scallions, garlic, parsley, jalapeño, EVOO, and lemon juice!