Foul Nabed - Egyptian Bean and Vegetable Soup

Name: Foul Nabed - Egyptian Bean and Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Egyptian
Ingredients: 1 cup onion; 2 garlic cloves; 0.25 cup olive oil; 1 tsp cumin seed; 1.5 tsp sweet Hungarian paprika; 0.25 tsp cayenne; 2 bay leaves; 1 large carrot; 1 cup tomatoes; 3.5 cup vegetable stock; 2 cup fava beans; 0.25 cup parsley; 3 tbsp fresh lemon juice; sea salt; black pepper

Fava beans, carrot and tomatoes come together in this soup, fragrant with cumin and paprika and simmered on the stove.

35 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 25 min · 35 min total
Difficulty: medium

1
In a large soup pot saute the onions and garlic. In the olive oil until the onions are translucent.
2
Add the cumin, paprika, cayenne, bay leaves, and. Carrots and cook on medium heat for 5 minutes.
5 min
3
Stir in the chopped tomatoes and vegetable stock. And simmer until the carrots are tender, about.
4
15 minutes. Finally, add the cooked fava beans. And the parsley and lemon juice.
15 min