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·Foul Nabed - Egyptian Bean and Vegetable Soup
Step 1 of 4

In a large soup pot saute the onions and garlic. In the olive oil until the onions are translucent.

Ingredients for this step (6 servings)

  • 236.59mlonion, chopped
  • 2garlic cloves, pressed
  • 59.15mlolive oil