Fragrant Beef Curry with Rice

Name: Fragrant Beef Curry with Rice
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 lb well-trimmed bonless beef stew meat; 3 tbsp vegetable oil; 2 large onions; 6 whole cloves; 2 clove garlic; 2 cinnamon sticks; 1 bay leaf; 0.25 tsp dry crushed red pepper; 1.5 cup whole milk; 3 large tomatoes; 3 tbsp major grey chutney; 3 tbsp fresh lemon juice; 2 tbsp minced peeled fresh ginger; 1.5 tbsp curry powder; 0.5 tsp salt; hot cooked rice

Beef, hot rice and red pepper simmered on the stove and spiced with curry powder and cinnamon for a South Asian curry.

2 hr 20 min · Serves 6 · Medium

Method

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Time: Prep 20 min · Cook 120 min · 140 min total
Difficulty: medium

1
Sprinkle beef with salt and pepper. Heat 2 tablespoons of oil in large pot until hot. Working in batches, brown beef on all sides.
2
Drain and transfer to plate. Heat remaining tablespoon oil in same pot over medium-high heat.
3
Add onions and saute until tender and golden brown. Return beef to pot. Add cloves, garlic,cinnamon sticks, bay leaf and dried red pepper; stir 1 minute.
1 min
4
Stir in milk, tomatoes, chutney, lemon juice, ginger,curry powder and salt; bring to a boil.
5
Reduce heat. Cover,and simmer until beef is tender, about 2 hours, stirring occasionally. Remove meat to platter; cover and keep warm.
120 min
6
Thicken juices in pot; return meat and heat through. Serve hot over cooked rice.