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Step 1 of 2
Heat oven to 400°F Put ½ a lemon and ½ a garlic head into the chicken's cavity, then put into a roasting tray. Mix butter, garlic and half the spices and spread over chicken breast and legs. Season well. Can be prepared up to a day ahead and kept covered in the fridge. Put the remaining garlic into the tray and roast chicken for 1 hours Mix remaining spices into yogurt and season.
Ingredients for this step (6 servings)
- 1large chicken, zabiha; about 4lb
- 2heads garlic, halved across the middle, plus 2 garlic cloves, crushed
- 50gbutter, softened
- 2tspras el hanout spice mix
- 200gGreek yogurt
Step Timer
60:00