Halal Cart & American Muslim
Fresh Peach Cobbler
Oven-baked peaches, perfumed with cinnamon, an American dessert.
1 hr 10 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 50 min · 70 min total
- medium
- 1
In large bowl, combine (toss), peaches, ¾ cup sugar, and ¼ teaspoon cinnamon. Set aside. Melt butter and pour into an 8” square baking dish or pan.
- 2
In another lg. Bowl, whisk together flour, baking powder, salt ¼ teaspoon cinnamon, and ¾ cup sugar til all mixed.
- 3
Stir in milk and vanilla til just combined. DON’T over mix. Pour batter over butter evenly.
- 4
Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches). Bake at 375• for 45-50 minutes, til top is done.
- 5
4-6 servings. (*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
