Fresh Peach Cobbler, the Absolutely

Time

Prep 30 min · Cook 80 min · 110 min total

Difficulty

medium

1. 1

   Preheat oven to 375 degrees F. In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.

2. 2

   Mix thoroughly. Pour the fruit mixture into a buttered 9" X 13" baking dish. In a bowl mix thoroughly the ingredients for the Cobbler Dough.

3. 3

   Spread over the fruit mixture. In a medium mixing bowl, stir together DRY cobbler topping ingredients.

4. 4

   Sprinkle evenly over the cobbler dough layer. Then pour the boiling water evenly over the cobbler.

5. 5

   (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.