Fresh String/green Bean Pakora Fritters with Ginger

Name: Fresh String/green Bean Pakora Fritters with Ginger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 40–50 fritters
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 tsp chat masala; 1 tsp coriander; 0.5 tsp cumin; 0.5 tsp ajwain; 1 tbsp gingerroot; 300 g string beans; 1.5 cup oil

A South Asian starter of string beans, chat masala and coriander, seasoned with cumin and ajwain and cooked in a pan.

25 min · Serves 40 · Easy

Ingredients

0.5 tspchat masala
1 tspcoriander, ground
0.5 tspcumin, ground
0.5 tspajwain, crushed
1 tbspgingerroot, fresh peeled and minced
300 gstring beans, trimmed from the stem end only
354.88–473.18 mloil, for deep frying

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
You will also need 1 Recipe Basic Batter for Pakora Fritters. Prepare chat Masala if not store bought.
2
Prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger. Add the beans to the batter.
3
Heat the oil & fry the beans in 175-185° C oil. Transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter. Sprinkle the chaat masala on top, and serve.