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Step 1 of 2
Fill the bottom of a large skillet with about 1/4 inch of oil. Heat over medium-high heat until the oil is shimmering and hot. Add the cauliflower and fry until soft and golden brown in spots, turning as needed, 5 to 6 minutes. Use tongs to transfer the cauliflower to a colander and toss with 1/4 teaspoon salt. Drain for a few minutes.
Ingredients for this step (4 servings)
- olive oil, for frying
- 1small head cauliflower, cut into very large florets
- kosher salt
Step Timer
6:00