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Step 1 of 3
In a food processor or blender purée the coriander, the parsley, the garlic, the lemon juice, the paprika, the cumin, the cayenne, 3 tablespoons of the oil, and salt and pepper to taste.
Ingredients for this step (2 servings)
- 60mlcoarsely chopped fresh parsley leaves
- 1clovegarlic, minced
- 2tbspfresh lemon juice
- 0.5tsppaprika
- 0.5tspground cumin
- 0.25tspcayenne, to taste
- 3tbspvegetable oil, plus
- additional oil, for frying the fish
- salt and pepper, for dredging the fish