Fried Tofu in Curry Sauce

Name: Fried Tofu in Curry Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 lb firm tofu; 1 tbsp olive oil; 2 large onions; 1 large green pepper; 1 tsp crushed garlic; 1 tsp ginger; 3 tsp curry powder; 1 can tomato sauce (15 ounce); 1 can coconut milk (10 ounce); 1 tbsp whole cloves; 1 tsp cardamom; 1 cinnamon stick; salt; black pepper

Tofu, green pepper and coconut milk simmered on the stove and spiced with curry powder and ginger for a South Asian curry.

35 min · Serves 8 · Medium

Method

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Time: Prep 10 min · Cook 25 min · 35 min total
Difficulty: medium

1
Heat olive oil in a large skillet over medium-high heat and sauté tofu pieces until crispy and browned. Remove tofu from skillet and set aside.
2
Sauté onion and green pepper until onion is translucent then add ginger and garlic. Cook for 2 to 3 min until fragrant, then stir in the curry powder.
3 min
3
Return tofu to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt and pepper.and stir all together.
4
Reduce heat to low and simmer for about 15 minutes, stirring occasionally.
15 min