Fruit Pilaf (Fruit Pulao)

Name: Fruit Pilaf (Fruit Pulao)
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 8 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 2 cup rice; 3 tbsp ghee; 1 onion; 4 cardamoms; 2.5 cm cinnamon sticks; 2 dried red chilies; 1.5 cup water; 0.5 cup orange juice; salt; 1 cup pineapple; 0.5 cup apple; 0.5 cup seedless grapes

Rice, red chilies and orange juice made in the microwave and spiced with cardamom and cinnamon for a South Asian pilaf.

23 min · Serves 8 · Easy

Method

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Time: Prep 10 min · Cook 13 min · 23 min total
Difficulty: easy

1
Put ghee and the sliced onion in a bowl. Microwave on HIGH for 2 minutes. Add cloves, cardamom, cinnamon, red chillies and rice.
2 min
2
Mix well. Microwave on HIGH for 1 more minute. Add water, orange juice and salt. Cook, covered on HIGH for 10 more minutes.
3
Stir in the pineapple, apple and grapes. Keep covered for a few more minutes before serving.