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Step 1 of 3
Combine the sweet potato and baking potatoes in a large pot, add water to cover, and bring to a boil. Boil until tender, about 30 minutes. Five minutes before the potatoes are done, add the corn.
Ingredients for this step (6 servings)
- 1small sweet potato, peeled (8 ounces)
- 2medium baking potatoes, peeled (1 pound)
- 6ears corn, shucked
Step Timer
30:00