
Egyptian
Ful Medames
Fava beans, tomatoes and lemon cooked in a pan and spiced with cumin for an Egyptian dish. It comes to the table with warm pita.
25 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
1.) Fry the onions until golden; add the garlic and cook until soft. 2.) Add the diced tomato, fava beans, and spices.
- 2
Juice the lemon into the frying pan and cook through until hot. 3.) Serve with warm pita.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.


