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Step 1 of 5
Bring the water to a boil; add salt, cabbage, bean sprouts, and green beans. Boil vegetables for 5 minutes; drain.
Ingredients for this step (6 servings)
- 1.9lwater
- 1tspsalt
- 950mlgreen cabbage, or 4 cups Chinese cabbage, coarsely chopped
- 830mlbean sprouts
- 710mlgreen beans, cut (or canned)
Step Timer
5:00