Awadhi (Lucknow & Rampur)
Galouti Kebab
Mutton, lentils and papayas come together in these Lucknowi kebabs, fragrant with ginger and chilli and cooked in a pan.
1 hr 5 min · Serves 32 · Medium
32
Ingredients
Method
Start cooking mode- Prep 45 min · Cook 20 min · 65 min total
- medium
- 1
Wash and drain the mince and refrigerate for 15 minutes. Peel and deseed the papaya, put in a blender and make a fine paste.
- 2
Mix all the ingredients, except the ghee with the refrigerated mince. Refrigerate for another 30 minutes.
- 3
Divide into 32 equal portions,apply a little melted ghee on the palms and flatten the mince into round patties.
- 4
Heat ghee in a tava and shallow fry over low heat until both sides brown evenly.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
