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Step 1 of 4
Wash and drain the mince and refrigerate for 15 minutes. Peel and deseed the papaya, put in a blender and make a fine paste.
Ingredients for this step (makes 32 kebabs)
- 1kgmutton mince, zabiha
- 3tbspginger paste
- 3tbspgarlic paste
Step Timer
15:00