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Step 1 of 2
Layer onion, carrots, green beans, green onions, zucchini, chick-peas, tomatoes with juice, salt, and pepper in slow cooker. Sprinkle tabbouleh mix over vegetables. Pour water and olive oil evening over top.
Ingredients for this step (4 servings)
- 1large onion, chopped
- 2medium carrots, cut into 1 inch pieces
- 240mlgreen beans, cut into 1 inch pieces
- 2medium green onions, thinly sliced
- 1small zucchini, sliced
- 1cangarbanzo beans (15 ounce), rinsed and drained (chickpeas)
- 2candiced tomatoes (14 1/2 ounce), undrained
- 0.25tspsalt
- 0.25tspblack pepper
- 1(6 -7 ounce) box tabouli mix, same as Tabbouleh mix
- 350mlwater
- 60mlolive oil