Garlic Chard Roti (Flatbread)
Chard cooked in a pan and spiced with turmeric and cayenne for a South Asian bread.
40 min · Serves 10 · Easy
Ingredients
Method
Start cooking mode- Prep 40 min · 40 min total
- easy
- 1
Combine all ingredients in a large bowl, pressing gently. Add water in small quantities until you can gather everything together and the mixture becomes a dough. It should be soft but not sticky. Kneed for 5 minutes.
- 2
Divide dough into 10 portions and roll them between the palms of your hands into balls. Gently press them down to slightly flatten them.
- 3
Dust each portion with whole wheat flour and roll into circles with a rolling pin. If they stick, dust with more flour.
- 4
Heat an iron skillet or non-stick pan. Place each rolled circle onto the skillet, cook for a minute until there are tiny brown spots on the underside, then flip it over and repeat on the other side.
- 5
Spray or drizzle a little oil on each side and cook the bread while gently pressing down until the bread becomes slightly crisp and dark.
- 6
Wrap the rotis in a towel and store them in air tight containers.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
