Garlic Dukkah Bread

Name: Garlic Dukkah Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 loaf
Cuisine: Egyptian
Ingredients: 1 loaf French bread; 150 g butter; 6 garlic cloves; 3 tsp dukkah; 0.5 cup fresh parsley

Oven-baked loaf french bread and parsley, warmed with dukkah, an Egyptian spice blend.

40 min · Serves 1 · Easy

Ingredients

Method

Start cooking mode

Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Slice the french stick or baguette at 1" intervals. Don't slice right through the bottom. Mix together the butter, crushed garlic and dukkah.
2
Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette.
3
Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170°C. Serve warm!
30 min