Mughlai (Delhi & Lahore)
Garlic Pita Naan
Mini pita pockets and parsley grilled and spiced with clove for a South Asian bread.
4 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 2 min · Cook 2 min · 4 min total
- easy
- 1
Preheat broiler. Combine the first four ingredients and mix well. Arrange pitas on baking sheet. Drizzle teaspoonful of garlic/oil mixture over each pita, spreading it to the edges with the back of the spoon.
- 2
Broil for a couple of minutes to lightly brown, but be careful not to burn. Chow down with Sue L’s or your favorite hummous! Murp.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
