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·Garlicky Dal (Savory Lentils)
Step 1 of 9

Pick over dry dal for grit; rinse a couple of times and drain. Bring to boil about 3 cups water in a 2-quart saucepan.

Ingredients for this step (6 servings)

  • 120mlmung dal, with peel
  • 120mlmasoor split dal
  • 1tbspoil