Gavachi Kheer
A South Asian rice pudding of wheat, jaggery and cashew nuts, flavoured with cardamom. Finish with cashew nuts and raisins.
35 min · Serves 4 · Easy
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- easy
- 1
Clean the wheat, wash two to three times with plenty of water and then soak overnight. Drain and then grind into a coarse paste.
- 2
Grate the jaggery and set aside. Heat the ghee in a heavy-based pan, add the ground wheat and cook on a low heat for ten to fifteen minutes.
- 3
Add the milk and cook, stirring continuously. If the mixture becomes too dry, add a little water.
- 4
Add the grated jaggery and stir until it has dissolved. Add the green cardamom powder and half the quantity of cashew nuts and raisins.
- 5
Cook until the mixture is thick and of pouring consistency. Serve hot or at room temperature, garnished with the remaining cashew nuts and raisins.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
