Skip to content
·Ghanaian Peanut Balls (African)
Step 1 of 5

Set oven to hot 400 degrees. Work the peanuts thru the fine blade of a grinder. Sift the salt with the flour.

Ingredients for this step (makes 48 balls)

  • 236.59mlblanched shelled peanuts
  • 591.47mlall-purpose flour
  • 1pinchsalt